Category: H

This statement describes vinegar that has been infused with a diverse range of herbs.  

As per The Escoffier Cook Book, a sauce made with white wine, shallot butter, parsley, chervil, and other herbs is conventionally served with fish. In application, any sauce that incorporates herbs can be utilized.  

The juice obtained by pressing or squeezing herbs, such as parsley, chervil, tarragon, and chives.  

A diminutive gathering of aromatic plants, predominantly comprised of parsley, bay leaves, and thyme.  

The appellation ‘iceberg lettuce’ is a misnomer for a cultivar that boasts of taut, pale green or white foliage tightly packed together to fashion an almost spherical head. Its structural integrity and crispy texture render it a fitting accompaniment to various salad preparations.  

A delectable potted meat dish, originating from the head of a hog, involves thorough cleaning followed by simmering until the meat tenderly separates from the bones. Once drained, the meat is shredded, seasoned with a blend of salt, pepper, and sage, then tightly packed into a bowl, and compressed with a heavy weight. After being…

With its smooth shell and a scrumptious, grape-sized kernel encased in a fuzzy husk, the nut commonly known as filbert is a culinary delight. Although primarily obtained from a European tree species, commercially available filberts are also known as hazelnuts. Interestingly, there exist several native American species of this delectable nut as well. The hazel…

The diminutive yet succulent Eurasian game bird, frequently found in Russian cuisine, is known as the quail’s cousin. With its plump and juicy breast, this fowl is prepared in a similar manner to quail, delighting taste buds with its exquisite flavor. The grouse is a type of game bird found in northern Europe and Asia.…

A classic American dish, hasty pudding is prepared by cooking cornmeal in boiling salted water (traditionally) or a double boiler (nowadays) until it thickens to the desired consistency. Best served with a generous helping of maple sugar and butter, this dish has a European counterpart in the form of a sweetened oatmeal porridge, known for…

Pate is a delectable delicacy made from chopped edible entrails of a pig or other animals, mixed with a blend of flavorful herbs and spices. The mixture is then baked into individual cakes, providing an excellent way to savor the taste of this exquisite dish.