Category: H

Thin cuts of lamb or beef coupled with potatoes and assorted vegetables arranged in a profound, securely sealed vessel and then simmered for a duration on the stove, or more favorably, baked in an oven. Numerous areas are recognized for their distinct versions of this stew, with one of the most renowned hailing from Lancashire.…

A nourishing bowl of soup or stew that comprises of diced mutton and an assortment of vegetables that are in season, such as diced carrots, turnips, peas, and more, is commonly known as hotchpotch or hodgepodge. Cullen skink is a traditional Scottish soup made with smoked haddock, potatoes, and onions. The name “skink” is derived…

A delectable bread infused with raisins and almonds and molded into two or three interwoven strands, stacked one atop the other, is fondly referred to as a sweet braid.  

On the commencement of the year, a savoury and traditional feast is relished by many, comprised of dried cowpeas, salt pork and rice. This dish is a symbolic meal, consumed with the belief that devouring cowpeas on this day will bestow favorable fortune throughout the rest of the year. Hoppin John is a dish originally…

This refers to a type of green tea that originates from China, commonly prepared in the Gunpowder style, which features finely to medium-sized rolled leaves. When brewed, this tea produces a light, delicate flavor and a visually appealing color.  

This is a type of round melon characterized by its smooth or occasionally netted creamy yellow exterior. When fully ripe, its flesh is a pale green hue, with a luscious, melting texture and a sweet, succulent taste.  

This describes cooked potatoes that have been cut into slices and then fried with a blend of various seasonings.  

This is a basic bread composed of cornmeal and water that was traditionally baked either on a hoe in front of an open flame or in the smoldering ashes of a fire. Cornbread baked on a hoe is a traditional Southern American dish that dates back to the colonial era. It was typically made by…

This is a type of hearty stew that resembles a soup, consisting of meat and a variety of vegetables such as peas still in their pods, cabbage, and corn.  

This refers to a baked confection consisting of brown sugar, chopped nuts, raisins, and assorted spices, which is either dropped onto a baking sheet or, more frequently, cut into squares following baking.