Category: H

A mechanical apparatus connected to the X-ray equipment that secures the patient’s head during a radiographic examination to minimize motion.  

An X-ray with a high degree of penetrating power is achieved through high kilovolt peak (Kv.P.) settings, which in turn leads to radiographic images with long scale contrast.  

Due to its properties of low permeability and high retentivity, it finds application in the production of permanent magnets.  

Rectification refers to the process by which an electric current exclusively passes during the positive impulse or alternation of a sinusoidal waveform.  

The time duration equivalent to half a cycle or 180° at the operational frequency of a circuit or device.  

The practice of crafting wine within the confines of one’s own abode is experiencing a notable surge in popularity. For many, the allure lies in the economic advantage, as homemade wine proves to be a more cost-effective option compared to its commercial counterparts. However, beyond the financial aspect, home winemaking also serves as a captivating…

Hummus is a puree made from chickpeas, typically flavored with tahini (a paste made from sesame seeds), garlic, lemon juice, and olive oil. It is a popular dish in Middle Eastern cuisine and is often served as a dip or spread for pita bread or vegetables.  

Hot water crust pastry is a pastry dough used in Great Britain for making raised pies. The dough is made with hot water, melted lard, and flour. While still warm, the pastry is molded into the desired shape and filled with a filling typically made with veal, ham, or pork.  

To make a Horse’s Neck, begin by placing 2 to 3 pieces of broken ice in a tall glass. Then fill the glass with ginger ale and add a long curl of lemon peel, hanging it over the side of the glass. For a “stiff” Horse’s Neck, you can add a dash of Angostura bitters…

Horsemeat is a widely consumed meat in many parts of Europe. However, in the United States and Great Britain, horseflesh is mainly used as a feed for domestic animals.