Category: F

Butter has the potential to be enriched with a diverse range of ingredients such as herbs, shallots, shrimp or nuts. However, prior to amalgamating with the butter, these ingredients undergo a meticulous pulverization process.  

Flax is an exceptionally nutritious plant that offers many benefits to one’s health. Its seeds contain an abundance of vital nutrients, making it a valuable addition to one’s diet. Additionally, flaxseed can be prepared in various ways, such as sprouting or grinding, which further enhances its versatility and utility. Linseed refers to the seed of…

Interesterified fat, a substance resulting from the combination of hard and un-hydrogenated liquid fats, is composed of a wax-like consistency that is incredibly challenging to manipulate. This texture is brought about by the saturation of fat molecules with as much hydrogen as possible, creating an exceptionally dense and resistant compound.  

When an individual experiences stress or neglects their own well-being through a sedentary lifestyle, sleep deprivation, erratic or excessive eating, and suffers from states of imbalance such as illness, hormonal dysfunction, depression, or anxiety, the body responds by entering a survival mode that involves storing energy by slowing down the metabolism.  

A complex system of communication is at play within the body, wherein the production of hormones and chemical neurotransmitters dictates the process of fat metabolism. The fate of fat is determined by whether it will undergo oxidation, thereby being burned for energy, or become stored within specialized fat cells.  

The thermogenic effect of diet is facilitated by the stimulation of the sympathetic nervous system.  

This approach to dietary analysis involves the evaluation of energy or nutrient consumption by examining the frequency at which a person partakes in a restricted inventory of foods that are significant sources of specific nutrients or dietary components.  

A solution dispersed atop fallen leaves on the ground during the winter season.  

In a seedling with hypogeal cotyledons, rotting of the axis from immediately above the seed.