Category: F

The French term for cottage cheese is “fromage frais”. In French, this cheese may also be referred to as “mou cheese” or “ferme”, which translates to “soft” in English.  

A type of bannock, that has been quartered and marked before baking. Additionally, the term can also refer to a small scone, which is often enjoyed as a snack or breakfast item.  

Noodles made from a mixture of flour and eggs, then cut into small pieces and boiled. These noodles are typically served in soups and are a beloved component of many dishes.  

A decorative type of pasta that has been crafted into small, bow-shaped formations. In English, this pasta is often referred to by the name “farfalle”, which translates to “little butterflies” in Italian.  

The whimsical title given to a Chinese dish that features delectable portions of pork sausage and chicken, expertly cooked together to create a hearty and flavorful meat course, often served as a staple component of a typical Chinese dinner.  

A delectable variety of apple that is perfect for both raw consumption and for creating flavorful jellies. Typically in season from October through December, this apple is also known by the name “Snow apple”.  

A type of fruit that boasts a distinctive and unique flavor, akin to a delightful fusion of pineapple and banana. This fruit is also known by the name “ceriman”.  

A hearty and flavorful dish, featuring tender braised lamb and cabbage, and sometimes topped with a dollop of sour cream just prior to serving.  

This particular bloom, a charmingly antiquated variety of rose, possesses petals that can be employed in culinary endeavors. Furthermore, the hips of this floral specimen, which refer to the enlarged, fleshy base of the flower that encompasses the seeds, are highly prized for their considerable vitamin content. This particular variety of rose is colloquially known…

A preparation made by combining fruit pulp and sugar, then cooking it until it reaches a viscous consistency, is typically less saccharine than the conventional spreadable fruit preserve known as jam.