Category: F

A sauce that pairs well with cold fish or poultry is the popular combination of mayonnaise and tomato puree. This sauce is commonly referred to as a “pink sauce” due to its vibrant and appetizing hue. The combination of the rich and creamy mayonnaise with the tangy tomato puree creates a harmonious balance of flavors…

The Ostrich fern, commonly found in northern Maine, is known for its unique edible feature when young. During this stage, the fern’s frond is tightly curled, and is often consumed fresh by locals. It can also be found canned in other regions. When cooked, the fern’s flavor profile is often described as a mixture of…

The term used to describe a specific type of puff pastry, which is made by repeatedly folding and rolling to achieve flaky layers, is “laminated.” This pastry is commonly used in a variety of dishes, including both sweet and savory options. Additionally, when this pastry is shaped into an oval or round appetizer, it is…

The culinary approach known as “farmhouse style” is characterized by dishes that are fresh, uncomplicated, and often feature young vegetables as a garnish. This style of cooking typically emphasizes the use of locally sourced ingredients and aims to highlight the natural flavors of the produce without overly complicated preparations or seasonings. The resulting dishes are…

The delicate, resilient, and paper-thin layer that enshrouds the exterior of a leg of lamb is commonly referred to as the “fell,” which literally means the hide or skin.  

This substance is comprised entirely of starch and is utilized primarily as a thickening agent. It is commonly obtained from food plants such as the potato or manioc, rather than from cereal grains.  

These miniature sweets are commonly referred to as “beans of the dead,” and are typically presented to Italian children on the 2nd of November, which is All Souls’ Day or the Day of the Dead. These candies are composed of a blend of almond paste and sugar, which are then rolled out, cut into shapes,…

The broad bean, which is widely consumed in England, is also referred to by another name. This legume is gradually gaining recognition in the United States and is commonly known as “fava,” which is an Italian term for bean. The original legume, known as X, originated in the region of North Africa. The beans are…

This refrigerated cookie mixture consists of finely ground cardamom, brandy, and heavy cream. The dough is flattened to a thin consistency and then sliced into diamond shapes. An incision is made in the middle of every diamond, and one corner is pulled through the opening. The cookies are deep-fried in oil and coated with powdered…

This piece of meat is taken from the posterior region of the swine where the adipose tissue is notably concentrated. Formerly, it was extensively utilized in the cuisine of the southern regions, however, nowadays it is more commonly transformed into salted pork.