Category: F

A slim metallic strap, clasped by a fastener into a circular or rectangular configuration. It is then situated atop a metal tray, like a baking sheet, whenever the pastry shell for a particular type of flan is to be heated inside it.  

A three-sided slice derived from the lower area of the bovine, situated beneath the loin. For optimal quality, the incision must be slender and fashioned diagonally. This steak is also recognized as London broil.  

In Spain, a burnt-sugar custard served with a flaming brandy sauce. Elsewhere, a name applied to a variety of custards, one made in a pastry shell, another with jellied fruit, etc. The dessert you are referring to is called a “flan”. Flan is a round tart that typically has a filling of cheese, fruit, or…

When referring to a characteristic texture where comestibles effortlessly cleave into slender, flake-like bits, as opposed to, let’s say, becoming crumbs this is the intended meaning.  

Fish fillets and potatoes cut into short, broad strips that are deep-fried in hot oil are a popular and longstanding dietary staple, particularly among working-class individuals. This dish is often referred to simply as “fish and chips,” and is typically served in small shops or stands, often wrapped in newspapers for easy consumption on-the-go. The…

In the process of making candy, the stage at which the sugar syrup reaches a specific temperature and will form a firm ball when a small amount is dropped into very cold water is commonly referred to as the “firm ball stage.” This temperature typically ranges between 118-121°C (245-250°F), depending on the specific recipe and…

The term “finocchio” is the Italian word for fennel, a flavorful and aromatic herb that is commonly used in Italian cuisine. This herb is also known as Florentine fennel due to its origins in Florence, Italy, where it has been cultivated for centuries. Fennel has a sweet and slightly licorice-like flavor that is prized for…

Findhorn haddock is a type of fish that has been cured and smoked. The origins of this delicacy can be traced back to the small fishing village of Findhorn in Scotland, which is said to be the birthplace of the dish. The fish is typically prepared by first curing it with salt, then smoking it…

A mixture of herbs, including but not limited to onion, chives, parsley, chervil, and tarragon, is commonly referred to as fines herbes. This herb blend is often used to enhance the flavor of a wide variety of dishes, such as salads, omelets, and soups. The combination of different herbs creates a harmonious balance of flavors…

A type of cheese that closely resembles Cheddar, but has undergone a process where the butterfat is removed and another type of fat is added, is commonly referred to as “filled cheese.” This process is illegal in the United States due to food regulations, as the addition of a different type of fat can affect…