Category: F

A cutting instrument consisting of a broad and substantial blade that gradually narrows from the grip to a pointed and acute tip, employed in severing or carving. It is also recognized as a culinary expert’s blade, suitable for slicing and dicing a variety of ingredients.  

A traditional dressing utilized for salads, consisting of salad or olive oil, vinegar, salt, and pepper, is known as vinaigrette.  

A type of bread that is raised with yeast and produced using water instead of milk is called a French bread. It is famous for its thick, crispy, and well-browned crust. French bread is commonly prepared in long, slim loaves with tapered ends.  

A young and tender green or string bean is referred to as a haricot vert. Additionally, any green or string bean that has been sliced lengthwise, as mentioned earlier, can also be called a haricot vert.  

The process of eliminating bones and fat from a chop, or merely taking off the fat to uncover the bone’s end, is known as trimming.  

A type of cream or custard that is produced using flour, eggs, butter, and boiled milk, and is often seasoned with almonds, is called frangipane. It is employed as a filling for éclairs and as a covering for tarts. The sweetness of the frangipane may vary based on its intended use. The term is also…

The expression “foxy” is occasionally utilized to characterize the bold scent of American wines in contrast to the more subtle, flowery bouquet of European wines.  

A fowl that is over a year old and weighs between three to six pounds, or even more, is commonly referred to as a stewing chicken. The term “chicken” refers to a bird that is commonly consumed as food, specifically domestic roosters or hens. While this word can be used to describe birds of any…

A frothy sauce produced from egg yolks, wine, and sugar is known as a sabayon.  

A type of tea that is partially fermented and boasts a delicate taste and aroma is known as oolong tea. It is categorized by regional names and is occasionally mixed with Gunpowder and Japanese green teas.