Category: F

A type of cake that can either be pale in color, which means it is made without molasses, or dark in color, which means it contains molasses or sometimes chocolate. This cake typically includes an assortment of currants, raisins, dates, candied peels, nutmeats, spices, and occasionally wine or brandy. Fruit cakes are often baked and…

A cheese that resembles Limburger, originating from either Germany or the United States, that is circular and roughly three inches in diameter, commonly consumed during breakfast (from which it derives its name “breakfast” in German) or lunch.  

The process of cooking on an ungreased or lightly greased skillet until crispy and curled at the edges, usually referring to dried beef or bacon, is commonly known as pan-fry.  

“Frivolité frite” literally means “fried mixture” which refers to either small pieces of vegetables or meat that are dipped individually into batter and deep-fried. A popular Italian dish, known as “fritto misto,” comprises an assortment of bite-sized portions of meat, fish, poultry, and vegetables, which are coated with either bread crumbs or batter and deep-fried…

Red beans are boiled with salt, garlic, oil, and tomatoes, then lightly fried, mashed, and refried to make a traditional Mexican meal.  

Beans, frequently of the red variety, are a dietary essential in Mexico and can be prepared and served in a myriad of manners.  

A fatty slice of young calf meat, usually taken from the rear end or shoulder, prepared with vegetables in a covered cooking dish is known as a braised veal.  

A round or flattened patty consisting of minced meat, usually held together with egg yolks and breadcrumbs. In strict terms, a hamburger can be classified as a type of fricadelle.  

The term may sometimes refer to colorless or purified acetic acid, yet the vinegar commonly utilized in France is derived from wine.  

Bread slices are submerged in a blend of eggs, granulated sugar, and milk, and subsequently cooked in oil or fat. French toast is a dish made by dipping bread in a combination of eggs and milk and then cooking it in butter until it reaches a golden brown hue. It is typically served during breakfast…