Category: D

This piece of meat is known as a boneless chuck steak and is located at the end of the loin. Although not as preferred as porterhouse, it is still a delectable option. Interestingly, it acquired its name from a well-known restaurant in New York.  

This apple variety is well-suited for raw consumption or as a salad ingredient, owing to its moderately sweet, yet insipid flavor, which renders it less than ideal for culinary purposes. Typically displaying a dark red hue, this cultivar is recognizable by the pentagonal protrusions on its base. With an extended season that stretches from October…

An American type, which was once found in the wild but is now raised in the Eastern region, holds a rank nearly equivalent to that of the Concord species. It features a relatively diminutive size and possesses a reddish hue, while boasting of a delectable taste, which renders it ideal for wine-making purposes.  

A label utilized without discrimination to describe preserved slices of hake, cod, haddock, and other varieties of pale-hued fish that have been treated with salt.  

A savory amalgamation of either bovine or ovine meat, fermented grape juice, and a blend of herbs and spices, presented in a cold state immersed in its own coagulated liquid.  

A diminutive cut of beef, intricately infused with lard and seasoned, slow-cooked in a pot; alternately, an extensive specimen of aquatic fauna, or portions thereof.  

A well-known condiment comprised of dehydrated bonito flakes and H2O. It’s possible to use stock made from fish, fowl, or cow as an alternative.  

The tuber derived from the taro plant bears markings that bear a resemblance to scars. Following cooking, one must peel them, as the raw juice is an irritant to the skin. As a result of cooking, these tubers assume a color that is either greyish or violet.  

A significant portion, notably of salmon or other sizable aquatic creature.  

A dark-hued infusion that originates from the South Asian nation of India, frequently hailed as the epitome of tea refinement due to its unparalleled subtlety and exquisite taste.