Category: D

This excerpt is describing a type of wheat that is cultivated in North America, Southern Russia, and North Africa. This type of wheat is known for its durability and toughness, which makes it ideal for producing bread flour. Additionally, this wheat is also used as the source of semolina, macaroni, and other types of pasta.…

This passage describes a fruit that originates from East India. The fruit has a sizable structure and features a highly flavored, cream-colored pulp, which is enveloped by a spiky outer covering. When the fruit is unripe, it is cooked and consumed as a vegetable. Reportedly, the fruit’s scent can be displeasing to individuals who come…

The act of dipping doughnuts, bread, or other food items into coffee, milk, or a similar beverage while consuming is commonly referred to as “dunking.”  

A type of crab that is highly regarded for its excellent flavor can be found along the West coast. This crab species typically measures nine inches in width and weighs around three pounds.  

A type of cake made using currants and chopped candied peel is commonly referred to as a “currant cake.” This cake is often topped with almonds before baking and brushed with orange syrup afterwards.  

A dessert topping can be prepared by cooking granulated sugar and heavy cream together until the mixture becomes thick and stiff. This topping can be poured into glasses for serving. A coarser version of this dessert can be found in Mexican cuisine and is known as “panoche.”  

A sauce that is commonly used as a condiment for dishes like egg rolls can be prepared using plum jam and chutney. This combination serves as a suitable substitute for the popular sauce.  

A number of different varieties of red tomatoes are primarily cultivated for home use rather than commercial purposes. These tomatoes are characterized by their light red color and slightly acidic flavor.  

The term “duff” was formerly used to refer to dough, but it is now applied to a stiff flour pudding that is either tightly packed into a bag and boiled or, more commonly, steamed. Sailor’s duff is made using molasses and does not contain any fruit, while plum duff is made with currants and raisins.…

Potatoes that have been mashed and combined with beaten egg yolks are referred to as “duchess” potatoes. This preparation is commonly used as a garnish for dishes like steak.