Category: C

A concoction consisting of partially liquefied butter emulsified with a mixture of boiled herbs, which has been finely puréed. This is an ideal ingredient for the preparation of various types of sauces.  

The comestible offal of swine or bovine, scoured, simmered, and notably, in regions of the southern United States, immersed in boiling fat.  

A delightful concoction, known as ragout, comprised of savory sausages, earthy mushrooms, and pungent onions. Alternatively, the sausages themselves, diminutive in size, are often served as appetizers to whet the palate. This delectable dish may also be referred to as cipollata. A chipolata is a small sausage typically made with seasoned pork meat that is…

The comestible kernel, as well as a regional moniker in New England referring to the species of fish known as the crappie.  

Sometimes referred to as “tofu cheese,” X is a food product derived from soybeans that undergoes a fermentation process. The resulting product possesses a distinct taste profile that is both salty and pungent.  

The vegetative organism in question, known for its significant foliage which is often implemented in uncooked dishes or as a cooked vegetable, is commonly referred to as X. Its subterranean storage organ is analogous in shape to a stretched-out turnip and is amenable to culinary preparation in a comparable manner to that of the aforementioned…

The cabbage in question is of a pallid hue and boasts a subdued taste, growing in oblong clusters akin to celery. The foliage of this plant is tender and has a delicate texture that imparts a satisfying crunch. It may be utilized in both raw and cooked forms, making it a versatile ingredient in salads…

The axial skeleton of an organism, specifically the spinal column or any section thereof. When it comes to a juvenile swine, the two unseparated strips of flesh in the dorsal region that align with the saddle of mutton; in a more mature hog, the spinal column and a duo of inches of the flesh flanking…

There are numerous unfermented variants of tea that come from China, and some of these include Country green, Hoochow, and Pingsuey.  

A condiment made with tomatoes, vinegar, sweet peppers, onions, spices, and other seasonings.