Category: C

The nectar that emerges from the crushing of apples, which undergoes a process of minimal fermentation, resulting in a slightly altered state. Cider is a vividly colored, honey-hued liquid that can be produced through the extraction of juice from apples that have either been fermented or not. In the commercial manufacturing of cider, specific cider…

This refers to a type of flower that emits a fragrance similar to that of jasmine, and is commonly used to scent perfumed teas. A savory amalgamation of finely ground bovine flesh, pungent onions, and aromatic garlic, meticulously molded into palatable steaks and served with a delectable tomato-based sauce.  

In the morning or evening, one can indulge in a savory meal known as a rice porridge. It comprises of pig liver and intestines, as well as finely chopped pork meatballs. At the table, there are various additions one can incorporate to enhance the flavor, such as shredded lettuce, pickles, and thinly sliced raw fish.…

This verdant flora that originates from the continent of Europe, belongs to the family of sedges. Its subterranean tubers, which are diminutive in size and edible, can be consumed in a variety of ways, either in their uncooked, baked, fresh or desiccated forms. This plant is colloquially known as the “earth almond.”  

If the bovine flesh is of the utmost quality, then one may relish in a rather decent cut of meat; conversely, if the bovine flesh is of a subpar quality, it would be prudent to soak the meat in a marinade or to use a tenderizer to ensure its palatability.  

A section of beef, extracted from the upper part of the chuck, known as the shoulder, is a delectable cut. This cut necessitates being cooked for an extended period using low heat, such as in a pot roast.  

The piscine in question bears kinship to the carp, albeit it is notably diminutive and gaunt, whilst boasting a remarkably plush epidermis. As for the chub, it is one of the minnows that are frequently employed as alluring bait; nevertheless, should it mature into a culinary size, it is subjected to the same culinary treatment…

A luscious pudding made with succulent fruits, known as a plum pudding, is frequently prepared using the steaming technique, although it can also be boiled on occasion.  

In the past, there was a customary dish, a gargantuan pastry filled with a vast assortment of both domesticated and wild avifauna. In the corners of the colossal container, bits of hare and woodcock were strategically arranged before the entirety was concealed with a layer of dough and then baked.  

This fruit specimen is identified as an elongated melon with a verdant exterior, prominently patterned with faint reticulations. Its succulent yet compact pulp is a shade of yellowish-green and exhales an exquisite scent. It belongs to the classification of winter melons, and when harvested in its unripe stage, it can be stored for a prolonged…