Category: C

The fleshy, red, and vascular protuberance situated atop a rooster’s head, commonly referred to as its “comb”, is often utilized as a culinary component. In particular, it is cooked and employed as a decorative topping in certain lavish French stews and ragouts. Typically, it is served in combination with the testicles of the rooster, known…

The culinary preparation in question is a savory broth crafted from a flavorful medley of leeks, broth procured from the boiled flesh of a fowl, and a portion of the aforementioned bird’s meat. It is not uncommon for prunes to be incorporated into the concoction or presented alongside it as a complementary element.  

A confectionary delicacy comprising of saccharine fruits enveloped within a solitary pastry or biscuit coating and cooked, typically but not exclusively, in a voluminous loaf container. A sweetened cooling drink, usually made of a mixture of fruit and wine or liqueur, with ice. The name also applies to fruit dishes which have a topping of…

A multitude of commonplace aquatic creatures, akin to those dwelling in rivers or pools, lacking any notable reputation for their palatability.  

This passage pertains to a particular type of meat, namely a boneless slice that is relatively thin, akin to minute steak. It is common for such cuts to be taken from the front rib, where the most superior varieties consist of the porterhouse that has been stripped of its tenderloin and trimmed at the ends.…

This culinary creation comprises of a trio of bread layers, typically showcasing a singular stratum of sliced fowl meat, swine leg or avian meat, duly smeared with mayonnaise. As a secondary filling, a slice of cured pork belly and tomato are introduced. It is customary for this sandwich to be subjected to the toasting process…

A circular and pliable raspberry that is typically found in cooler regions, such as New England and Scandinavia. The raspberry in question is characterized by its golden yellow or reddish hue, which gives it a distinct appearance.    

The viscous and condensed substance, which is the outcome of a prolonged and gradual heating process applied to whole milk, followed by the extraction of the coagulated or curdled cream.  

This is a peach that can be difficult to cut due to the flesh adhering to the pit, hence the name “clingstone”. Nonetheless, it is frequently luscious and delectably sweet, making it highly sought after.  

This is a fruit that is essentially devoid of seeds and is created through the genetic mixing of a tangerine and a feral orange that originates from North Africa.