Category: C

Maize, in either its yellow or white form, can be coarsely ground into a meal. The white corn variety can be transformed into water-ground meal, which retains the skin and germ. This water-ground meal, while offering superior nutrition, has a tendency to spoil at a quicker rate than other forms of maize meal.  

The preeminent of all turnovers or small pies and a customary dish from the Duchy of Cornwall, England, is known as the pasty. The pasty is comprised of a round or square of piecrust that encases a filling of minced beef, potatoes, and onions. However, it is also plausible for the filling to consist of…

A humble loaf of bread, fashioned from a blend of cornmeal, water, salt, and lard. The dense batter is dispensed via spoonfuls onto a cooking surface or baking sheet, thereafter subjected to the fiery embrace of a scorching oven. Alternatively, the mixture may be allowed to congeal into a thick paste, subsequently sectioned and sautéed…

During the 14th century, there was a game bird that had gained considerable popularity among the people of Europe. This avian creature, originating from the continent, had become a coveted prey among hunters and game enthusiasts alike. However, as time went on, this bird’s population began to dwindle, and by the modern era, its numbers…

The core, located at the axial center of fruits such as apples and pears, is comprised of fibrous connective tissue and encloses seeds within its structure.  

The term used to refer to the unfertilized eggs of a female lobster, which undergo a transformation and become crimson in hue upon being subjected to heat, and are then utilized in the preparation of a condiment intended to be savored alongside a serving of lobster.  

One common moniker for a species of freshwater turtle commonly encountered in the wetlands and stagnant bodies of water throughout the Southern region is a colloquial term.  

A diminutive and saccharine confectionery, commonly prepared by either flattening and carving the dough or using a spoon to release it onto a tray. The baking vessel typically used for this purpose is a thin, wide, and rimless flat pan, commonly referred to as a “cooky sheet.” It is worth noting that this pastry may…

The acquisition of inexpensive sherry intended for use in culinary practices is generally disapproved of by the most esteemed culinary experts.  

The rice undergoes a process of parboiling that allows the nutrient-rich components to stay intact with the grain even after the polishing procedure is completed.