Category: C

A confectionery delicacy, which is frequently interchanged with the parfait, encompasses of frozen cream garnished with a sugary topping or syrup, embellished with aerated cream, candied fruit, fragmented nuts, toasted coconut, and additional embellishments, and typically presented in a tall and slender glass, which is characteristic of the parfait.  

This tea from China is created in the gunpowder style using rolled leaves, which results in a tea that is clear and bursting with a rich and satisfying flavor.  

The succulent poultry immersed in a deep vessel and baked with a myriad of flavorful spices, such as condiments, raisins, and almonds, and covered in a generous amount of liquid.  

A relatively uncomplicated confection prepared by baking a cake batter within a rectangular bread pan and presented in conjunction with a syrup composed of aqueous fluid, sucrose, and essence, frequently of the citrus variety, typically while still retaining its heated temperature.  

Potatoes that have undergone the process of being cooked as a single unit, then sliced or diced into pieces and fried in a small quantity of fat are commonly referred to by the term X.  

This is a cheese of a tender nature that exhibits a pale hue, and it may possess either large or small curd formations, all while boasting a particularly subdued taste. Cottage cheese is a type of low-fat soft cheese with a mild flavor and granular texture. It can be used in a variety of dishes,…

This phrase refers to a portion of animal flesh that includes a section of the rib bone.  

A cultivar that matures during the winter season, characterized by a later ripening period, ideal for consumption either by itself, as an ingredient for baking, or as an addition to salads and pies.  

A very white, highly refined starch made from corn. Clear and virtually tasteless, it is a good thickening agent for clear sauces, puddings, fruit pies or stewed fruit, etc. Cornstarch is a finely ground powder made from the inner part of the corn kernel, primarily consisting of starch. This versatile ingredient is frequently utilized in…

A rudimentary type of bread made from cornmeal, water, and salt, usually lacking the addition of either milk or eggs.