Category: C

Minced meat that has been encased in a savory layer of bacon, then either submerged in a light batter or enveloped within a flaky pastry shell, and finally subjected to the sizzling heat of frying. This dish is also known by the alternative spelling of “kromeskie.”  

Any of various fish, so named from the noises produced by the air bladder, and not highly regarded as food though some of them may be broiled or fried.  

A minute piece of the excessively adipose tissue of swine, typically employed in the process of producing rendered pork fat, known as lard.  

A savory pie, commonly known as a pasty or turnover, typically prepared using pork sausage or alternative meat products and traditionally enveloped with a pig’s caul and cooked over a grill. Crépinettes are small flat sausages that are wrapped in caul or very thin slices of salt pork. They are usually broiled, but can also…

When pertaining to alcoholic beverages, the term refers to a libation that possesses a heightened level of saccharinity beyond that which is typically encountered, and is commonly conjoined with the identifying appellation of the primary taste element, such as Creme de Menthe, which features a peppermint flavor profile.  

A tender and exquisite pudding crafted from a rich and luscious amalgamation of whipped heavy cream, succulent eggs, and sweet and caramelized brown sugar, that is skillfully caramelized on its surface, by either utilizing a cooking utensil known as salamander, or by placing it underneath a broiler, emitting a warm and delightful aroma that tantalizes…

A velvety bechamel concoction, crafted from luscious cream, can be paired with an array of gastronomic delights ranging from succulent fish and tender poultry to delicate eggs and crisp vegetables.  

A delicate confection, leavened to a substantial degree during the process of baking, then subsequently imbued with either whipped cream or custard filling. A delicious pastry made of light and airy choux pastry that is filled with whipped cream or pastry cream. It can also be filled with a savory mixture of cheese, meat, seafood,…

Potassium bitartrate in its crystallized form is a type of compound utilized in conjunction with bicarbonate of soda to create a leavening effect.  

A horn-shaped receptacle overflowing with fluffy whipped cream or sugary meringue that has been skillfully sweetened to perfection. A pastry dish made of a flaky crust that can be filled with a variety of sweet or savory ingredients. It can be made in different sizes, ranging from small to large, and is a popular pastry…