Category: C
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Cucumber pickle
Cucumbers, whether they be whole or in sliced form, occasionally accompanied by dill or onions, are steeped in a solution of saline water, followed by being subjected to a process of boiling in vinegar to which a blend of saccharine and fragrant seasonings are occasionally incorporated, and finally contained within hermetically sealed glass jars.
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Cube sugar
A sugar of moderately rough texture, compressed into solid rectangular prisms, measuring approximately 0.5 inches in length and width.
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Cube steak
A somewhat slender piece of meat, obtained from the sirloin tip or the upper round, is meticulously pressed under a considerable amount of weight, creating a distinctive pattern of miniature rectangles that aids in the breakdown of the meat’s tougher fibers, thus contributing to a more delicate texture.
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Csipetke
These delicious dumplings are crafted from an inflexible dough, with a texture that is both firm and dense. They are frequently paired with a hearty goulash, creating a dish that is both filling and satisfying.
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Crush
The act of applying substantial force to constrict and deform a substance to the point of causing contusions, pulverization, or fragmentation.
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Crumble
The term used to describe the process of breaking a dry solid such as bread or bacon into small pieces is “crumble”. This verb implies the action of crumbling something into small bits or pieces that can be easily scattered or spread. This process can be achieved by using a variety of tools such as…
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Crown roast
A sumptuous delicacy of either lamb or pork, sliced from the rack or rib, which lies in the central region in front of the loin. Typically, a butcher adeptly rolls the roast while skillfully binding it on the outer surface with ribs, resulting in a remarkable resemblance to an illustrious crown.
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Croustade
A casing or encasement, typically crafted by excavating the interior of bread to fashion a vessel that is subsequently browned and occupied. A container, typically small, made of fried bread, pastry, or duchesse potatoes, used for serving entrée foods.
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Croquant
Two options for a delectable treat: a tantalizing, crunchy, flavorful almond cake with a sweet, rich taste or a scrumptious gingerbread cookie, both equally satisfying to the palate.
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Crookneck squash
This summer squash is a lissome, tawny vegetable with a contoured form that perfectly aligns with its name. The peel is optional, as it can be prepared using an extensive array of culinary techniques.