Category: C

This tropical fruit native to the Americas bears a resemblance to an apple, exhibiting a green or dark brown hue on its exterior. Its soft, edible pulp, while sweet, lacks character in its flavor profile. Often referred to as bullock’s heart, this fruit is also known by the moniker of custard apple, or simply paw-paw.…

This delectable marine creature is a member of the cod family and thrives in the briny deep. Its succulent flesh is commonly available in filleted form. With its superior taste and pleasing texture, it is commonly treated like fresh cod or haddock.  

This peculiar and antiquated broth, purportedly transported from the shores of England to the land of America, comprises of a curious amalgamation of fried mush or cornbread, savory onions, and luscious milk.  

This article concerns a sauce that is colored white and possesses a flavor derived from the addition of curry powder. This particular sauce is frequently employed in culinary preparations that involve fish, poultry, and eggs.  

A fusion of ground spices that originated in India and is employed in the culinary arts. The amalgam may incorporate up to seventeen spices to attain a particular flavor profile that can range from subdued to piquant. The designation of this amalgam, “curry,” is derived from the Hindustani term “turcarri.”  

This gastronomical concept pertains to any culinary preparation of meat, poultry, fish, eggs, rice, or vegetables that features the pungent and savory blend of curry powder as a primary seasoning, or in which the aromatic notes of turmeric, fenugreek, cumin, and other related spices are discernible and prominent.  

The act of dividing a substance into small lumps of solidified dairy, commonly done by subjecting it to heat, overcooking, or introducing an acidic element.  

X is a citrus-based liqueur that has its origins in Amsterdam and is made with oranges imported from Dutch Guiana. Its color may vary from red, white, green, or orange, but it always carries the pungent flavor of the bitter orange peel from which it is crafted. This is a complex liqueur crafted from either…

A chilled condiment comprising of a blend of currant jelly, wine, and zest extracted from oranges. This particular sauce is intended to be paired with meat from hunted animals, specifically venison. A delectable and slightly sweet condiment utilized to elevate the taste of duck, ham, lamb, and venison.  

A savory liquid or condiment crafted from a rich broth derived from meat, game, or fish along with the addition of rice, lentils, panada, or other comparable thickening agents.