Category: B

  • Blood capillary

    One of the minute blood vessels that convey blood from the arterioles to the venules and form an anastomosing network that brings the blood into intimate relationship with the tissue cells. Its wall consists of a single layer of squamous cells (endothelium) through which oxygen diffuses to the tissue and products of metabolic activity enter…

  • Bony semicircular canal

    One of several canals located in the bony labyrinth of the internal ear and enclosing the three semicircular ducts (superior, posterior, and lateral) that open into the vestibule. They are enclosed within the petrous portion of the temporal bone.  

  • Byler’s disease

    An inherited disorder with a defect on chromosome 18 in which infants develop cholestatic jaundice and eventually cirrhosis. A high incidence of retinitis pigmentosa is associated with this disease, and mental retardation is frequently seen in affected children. Death from liver disease occurs by adolescence.  

  • Butyrometer

    A device for estimating the amount of butterfat in milk.  

  • Butyroid

    Having the appearance or consistency of butter.  

  • Butyrin

    A soft, yellow semiliquid fat that is present in butter.  

  • Butyrate

    A salt of butyric acid.  

  • Butyraceous

    Containing or resembling butter.  

  • Buttonhole

    An incision (sometimes inadvertent) into the wall of a cavity or membrane. This term may be applied to surgical procedures on hollow organ systems such as the gastrointestinal, urinary tract, and cardiovascular systems and to some of myocutaneous grafts.  

  • Buttermilk

    The liquid left after the separation of butter from milk or cream. It contains 2% fat. Cultured buttermilk is made by adding streptococci to milk to give it a sour flavor. The residual liquid that persists after the process of churning sweet or sour milk or cream, which causes the separation of butter from it.…