Category: B
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Beach plum
A tart variety of plum that is frequently found along the coastal regions of New England and the southern United States, and is primarily suitable for utilization in the creation of fruit preserves such as jams and jellies. Beach or shore plums, which are the fruits of a low-growing shrub found in sandy areas of…
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Bay salt
A briny and granular seasoning procured by evaporating seawater, lacking refinement or purification.
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Bavarian cream
A solidified concoction produced by amalgamating heated custard, gelatin, and whipped cream, subsequently chilled in a container. A chilled dessert that consists of a decadent custard blended with whipped cream and solidified with gelatin is commonly referred to as “Bavarian cream.” This dessert can be flavored with a variety of ingredients, including fruit puree, chocolate,…
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Baton-royal
A shell made of flaky pastry, brimming with a fragrant mixture of diced chicken and game meats.
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Bath polony
A petite and exquisite bologna sausage, featuring a gossamer layer of adipose tissue delicately situated beneath its vibrant scarlet epidermis.
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Bath Oliver biscuit
A slender, saccharin-free biscuit was conceived by Dr. William Oliver during the 18th century to cater to his patients’ dietary requirements, and has since been produced on a continuous basis. Although the formula’s initial components remain undisclosed, it has been said that strong beer was among its constituents.
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Bath chaps
The nethermost region of the swine’s cranium, which undergoes the process of preservation and fumigation akin to that of the pork belly; christened as such in honor of the city of Bath, England, where its inception transpired.
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Bath bun
A delectable pastry composed of leavened dough infused with raisins and glazed with sugary, crystallized citrus peel, accompanied by a generous sprinkling of raw sugar and candied caraway seeds atop its surface. Bath buns are a variety of yeast-based buns that originated in the English city of Bath in the early 18th century (around AD…
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Bass
There are a multitude of aquatic creatures, possessing bony protrusions along their fins, that can be consumed for nourishment or pursued for sport in both freshwater and saltwater environments. These creatures often have succulent, full-bodied flesh that is highly regarded for its quality. Bass is a type of fish that can be found in both…
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Bartlett pear
The preeminent variety of American pear, distinguished by its generous size, resplendent golden hue, and succulent, redolent, tender flesh.