Category: B

A savory condiment of smooth and velvety texture, composed of a luscious amalgamation of butter, white wine, finely chopped shallots, and an assortment of aromatic herbs. This flavorsome sauce, a true culinary masterpiece, is ideally paired with a succulent serving of grilled beef, the charred smokiness of the meat perfectly complementing the rich and buttery…

A substance utilized to maintain the freshness of comestibles, predominantly employed in the conservation of relishes or pickles.  

This fine and ancient liqueur, imbued with a sweet and aromatic essence of herbs, holds a distinguished place in the world of spirits. Its origins date back to the 16th century, and it remains to this day an exquisite creation crafted by the venerable Benedictine monks of France. Bénédictine, a liqueur with a delightful and…

This particular type of scarlet fruit, which is grown in the western region, is primarily utilized for culinary purposes. It is worth noting that this fruit is exclusively available during the months ranging from November to May.  

Upon careful consideration by numerous individuals, the most superlative variety of caviar, boasting the grandest roe in comparison to all other types, is held in high esteem.  

The delicate and refined deposit that frequently emerges within vintage bottled port wine is commonly referred to as dregs. Despite the fact that it tends to slip away from the bottle, a small quantity of it may appear during pouring. However, this occurrence does not have any impact on the wine’s flavor or quality.  

Misnomers exist in various forms, and one example of this is when a particular label is erroneously associated with a specific object. A prime illustration of this is when the name “balm” is used to refer to a specific plant, but it is not the right term. In reality, bee balm, scientifically known as Monarda…

This dish is a flavorful addition to tournedos and other dishes, and it goes by the name of Josephine Beauharnais, the first wife of the famed Napoleon. It comprises of carefully prepared and stuffed mushrooms and sliced artichoke hearts, which are then expertly cooked to perfection using quality oil.  

In the customary manner, a diminutive, spherical, finely textured, exceedingly firm cracker is produced in the southern region of the United States, particularly in the Atlantic shoreline territory known as the Eastern Shore. This cracker is fashioned from a rigid, unleavened dough that is pummeled by means of a wooden mallet for an extended period…

The newly sprouted shoot of an Oriental bean, with a length ranging from two to three inches, appears pale and translucent. These beans come in two distinct types: the calorie-dense soya bean and the less nourishing mung bean. Despite having an extremely bland taste, when combined with other vegetables, this shoot emanates a distinct “Oriental…