Category: B

A combination of sliced apples, tangy sour cream, and whipped egg whites blended and baked in a deep baking dish. The top layer is coated with rich melted butter and sprinkled with fine granules of sugar, adding a subtle sweetness to the dish. Finally, the decadent dessert is served with a dollop of velvety heavy…

The cherry, a well-known fruit of considerable size, with a distinctly dark red hue and a notable sweetness in taste.  

A savoury and delectable medley of tenderized flesh, fermented cabbage, aged wine, fungi, pungent shallots, and an assortment of other miscellaneous components, steeped in Polish tradition and widely favoured. This scrumptious fare possesses a remarkable ability to maintain its savour over an extended duration of time, further improving in flavour with each instance of warming.…

A sauce that features caramelized sugar and oranges, and is traditionally paired with duck, is known as a brown sauce. The term “bigarade” is the French term used to describe the bitter orange utilized in the recipe. A succulent, citrusy sauce that complements duck dishes with its sweet and tangy flavor profile is none other…

This particular fruit, used mainly for cooking purposes, is of a rich and dark red hue. The name it is commonly known by is derived from the term “beefings,” which alludes to the vivid coloration it possesses.  

A diminutive, cerebral greenery characterized by a small-sized head, and an exceptionally delicate texture that is often referred to as limestone lettuce due to its preference for alkaline soil.  

A mixture comprising of finely mashed onions, piquant green chilis, and tart lemon juice, combined with an array of choices encompassing succulent meat, fresh fish, crisp vegetables, and an assortment of seasonings to add depth of flavor.  

An exquisite confectionary masterpiece, consisting of succulent slices of apple, or alternatively, any other fruit, delicately layered between scrumptiously buttered crumbs and a generous sprinkling of sugar.  

This is a colossal, compressed, yellow-hued onion with a flavor that is quite gentle to the taste buds.  

A savory condiment crafted using a foundation of velouté sauce infused with the essence of fish, in combination with white wine, lemon juice, freshly chopped parsley, and finely diced shallots; intended to be served alongside or atop a delicately poached fish dish.