Category: B

A confectionary delicacy comprising strata of slowly cooked apple mash and grated rye crumbs, intertwined with saccharine and butter. The whole assemblage is then crowned with shavings of chocolate and hand-whipped cream. In its true essence, the dish is known as “peasant maiden donning a veil.”  

A delectable treat or delicacy, particularly one adorned with a central filling or an exterior layer of sweet, creamy fondant. Within the realm of the confectionery industry, there is a broad classification of sweet treats that encompasses various types of sugar-based confections. This particular group of confections is identified by a general name that applies…

One may undertake the task of separating undesirable components such as chaff or hardened particles from the desired component that is flour.  

A delicately seasoned sausage, commonly crafted from finely ground pork and veal that is pressed to a pliant texture and enclosed in a membrane that necessitates removal prior to consumption.  

A fowl that is appropriate for the purpose of cooking in a liquid at low heat, typically having a lifespan of one orbit around the sun or more and a mass of no less than three, yet frequently six or more units of weight.  

A pale or colored glaze created from a mixture of boiled sugar and water, which is gradually incorporated into egg whites that have been beaten until they are stiff. The blend is subsequently whipped until it becomes airy, sleek, and easy to spread.  

The process of creating a delicious cup of coffee involves combining finely ground coffee beans with water and heating the mixture until it reaches boiling point. Once boiling, the mixture is allowed to simmer until it achieves the desired flavor profile, which can vary depending on personal preferences.  

A savory sauce consisting of egg yolks, oil, tarragon vinegar, and mustard is known as bechamel.  

Black tea refers to a type of tea that has undergone fermentation before being fired. This tea variety was initially associated with a high-quality Chinese tea, but it is now associated with a lower quality grade.  

A saccharine and full-bodied ebony brew, infused with a substantial volume of alcohol, crafted during the season of spring using a technique purportedly traced back to the thirteenth century Germany.