Category: B

This delectable morsel is comprised of a diminutive tart or choux pastry shell, brimming with a filling of velvety cream, zesty lemon, succulent lobster, or savory chicken salad, contingent on its intended purpose. Within the realm of pastry, there exists a small and intricately crafted shell, resembling a vol-au-vent, which is filled with a mixture…

A type of lettuce known for its tender and crisp leaves, characterized by a loose arrangement in a rounded head, and a deeper shade of green than the commonly known iceberg lettuce. This particular lettuce is also referred to as butter lettuce or salad bowl lettuce.  

A confectionery treat comprising of two sponge layers, generously infused with a velvety custard that is delicately adorned with a fine dusting of powdered sugar.  

This passage depicts a customary Saturday repast, where a type of swift bread that is dark, sweet, and comprises molasses, raisins, and nuts is served alongside baked beans. Notably, this bread is characteristically steamed in a cylindrical mold, which adds to its distinctive texture and shape.  

In the realm of culinary traditions, there exists a notion that New England, particularly Boston, holds a special place as the birthplace of a certain type of bear, often of the petite pea bean breed. These creatures are said to be prepared in a time-consuming and meticulous manner, through a process of slow baking in…

This dish is a well-spiced soup prepared with beets and stock, and it comprises a medley of different vegetables. It is also known as borscht and is often spelled as such. Originating from Russian and Polish cuisine, there exists a type of soup that was traditionally crafted using duck meat, alongside beets and various other…

The aforementioned delicacy is a wealthy baked good that goes by the moniker “little drunkard.” This nickname is derived from the fact that wine is the solitary liquid present within the recipe.  

The origin of paprika, a gentle tropical pepper with a red hue.  

This sauce, known as white bordelaise, is made with white Bordeaux wine, a blend of herbs – including tarragon – and seasonings. It is typically served with white meat or grilled fish, and is classified as a velouté sauce.  

The striped tunny, or any of various types of sizable mackerel-like fish that are prevalent in the Pacific region. Hailing from the Pacific Ocean, in the waters off the coast of North America, there exists a species of fish that belongs to the tuna family.