Category: B

An extremely thin ginger cooky which is rolled around a stick when not quite fully baked, returned to the oven and then, when done, filled with brandy-flavored whipped cream. A light and crispy rolled cookie, often enjoyed alongside a cup of tea or coffee, or alternatively as a delicious accompaniment to sweet treats such as…

The apparatus utilized for cooking meat, vegetables, or other comestibles by applying heat through direct contact is either a grill or a griddle. The products of this cooking method are colloquially known as “brandered.”  

A savory delicacy incorporating shredded piscine flesh, specifically cod that has been preserved through salting, and bathing it in a flavorful liquid.  

A diminutive quadrilateral of flesh that has been rolled up and filled with a mixture of minced onions, savory herbs, cured ham, and other such ingredients. This delectable creation is then seared until golden-brown and finally stewed in a savory liquid.  

A novel amalgam bearing resemblance to, albeit surpassing in size, the raspberry fruit while exuding a delightful acerbic flavor.  

This passage describes the preparation of a traditional dish consisting of a pancake made from raw and boiled potatoes, flour, and buttermilk. Additionally, the author notes that boxty dumplings and boxty bread share similar ingredients but are cooked in different ways.  

The species indigenous to North America, commonly referred to as the mudfish, is purported to excavate into the mud during times of drought. Its palatability is not noteworthy unless it has undergone meticulous preparation, such as being smoked or prepared by an expert. Even then, it may still elicit distaste.  

This savory fish-based broth is infused with a potent essence of garlic, imparting a pungent aroma and taste that tantalizes the palate. Although it shares similarities with the traditional French fish soup, bouillabaisse, it sets itself apart by omitting the expensive spice saffron from its ingredients.  

A savory and aromatic beef stew infused with a variety of exotic spices and seasonings, simmered to perfection in a rich and full-bodied red Burgundy wine. Within the culinary domain, there exists a rich and savory sauce, known as a red wine sauce, which incorporates a base of onions, and occasionally mushrooms, within a flavorful…

A savory, succulent, and well-seasoned delicacy made from meat, poultry, fish, or game, and fashioned into the shape of a sausage, notably a delectable black pudding.