Category: B

The aforementioned comestible is none other than rice whose outermost layer, i.e., the hull, has been partially separated from the grain along with a limited portion of the bran or outer coat of the endosperm. It is also popularly known by the moniker of “Patna rice.”  

A concoction typically made by combining oatmeal and water, which can be supplemented with ingredients such as meat, cabbage, and so on. A nourishing and hearty Scottish dish, with similarities to gruel, is created by pouring boiling water over oatmeal or barley, before stirring the mixture thoroughly and adding salt to taste. For a more…

At the termination of the century, Bromose, an alimentary supplement admired by vegetarians, was commonly used as a meat surrogate. This comestible was readily available and prepared using cooked nutmeats and predigested cereals that were packaged in jars and tablets resembling caramel confections.  

This leguminous plant exhibits a physical similarity to the lima bean in its shape, although its pod possesses a more rounded appearance with a bean that is comparatively more globular. During its juvenile phase, the pod can be consumed in its entirety, while in its mature stage, the beans necessitate removal from the pod before…

A confectionery item comprised of molten saccharose subjected to heating until it attains the state of hard crack, often imbued with fragments of edible seeds.  

This particular breed of smoked Norwegian sardine has earned a reputation for its exceptionally tender and delicate texture, as well as its notable mellowness. Brisling is a type of small fish commonly found in Europe, which is extensively canned in Norway for export purposes. Brislings can be consumed in a manner similar to sardines.  

The meaty portion taken from the anterior region of the bovine, situated beneath the chuck, is designated as X. This segment demands a considerable amount of time to be cooked to an acceptable texture, and therefore, is typically boiled rather than roasted. This particular section is frequently utilized for the production of corned beef. Brisket…

This dairy creation, known as a disk-shaped fromage, boasts a creamy-yellow hue that is soft to the touch. Its flavor is mild yet rich, but its aroma can be quite strong. The cheese is complete with an edible russet-brown crust. It is customary to consume this delicacy with fruit or crackers as a post-meal treat.…

In present times, a pale-toned cake that can be enriched with citron or preserved fruit is often referred to as a “wedding cake”. This opulent, multi-tiered dessert is usually served at receptions following nuptial ceremonies. Nevertheless, in bygone days, there were distinct confections for the bride and groom.  

Ice cream that has been compressed into a rectangular shape was initially crafted to resemble a block of construction material. Presently, its shape may vary in dimensions and proportions.