Category: B
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Black-layered (com)
An indicator of a corn plant’s maturity. It refers to a distinctive dark line that forms in each com kemel at maturity.
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Biotechnology industry organization (BIO)
An American trade association composed of companies and individuals involved in biotechnology and in services to biotechnology companies (e.g., accounting, law, etc.). Formed in 1 993, the BIO was created by the merger of its two predecessor trade associations; the Association of Biotechnology Companies (ABC) and the Industrial Biotechnology Association (IBA). The BIO works with…
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Biosphere
All the living matter on or in the earth, the oceans and seas, and the atmosphere. The area of the planet in which life is found to occur. Literally, the part of the earth that supports life; more broadly, a large community of life-forms sharing a similar environment, such as a rain forest or prairie…
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Biosorbents
Microorganisms which, either by themselves or in conjunction with a support/substrate system (e.g., inert granules) effect the extraction (e.g., from ore) and/or concentration of desired (precious) metals or organic compounds by means of selective retention of those entities. Retention of organic compounds (e.g., gasoline) may be for the purpose of cleaning polluted soil.
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Biosilk
A biomimetic, man-made fiber produced by: A. sequencing the “dragline silk” protein that is produced by the orb-weaving spider; B. synthesizing genes to code for the “dragline silk” protein (components); C. expressing those genes in a suitable host (i.e., yeast, bacteria) to cause production of the protein(s); D. dissolving the protein in a solvent, and…
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Biosensors (electronic)
Electronic sensors that are able to detect and measure the presence of biomolecules such as sugars or DNA segments. Currently created by: (a) Fusing organic matter (e.g., enzymes, antibodies, receptors, or nucleic acids) to tiny electrodes; yielding devices that convert natural chemical reactions into electric current to measure blood levels of certain chemicals (e.g., glucose…
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Biosensors (chemical)
Chemically based devices that are able to detect and/or measure the presence of certain molecules (e.g., DNA, antigens, pesticides, etc.). These devices are currently created in the following forms: A two-part diagnostic test that can detect the presence of trace amounts of specific chemicals (e.g., pesticides). The (chemical) biosensor consists of an immobilized enzyme (to…
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Bioseeds
Plant seeds produced via genetic engineering of existing plants.
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Biorecovery
The use of microorganisms (including bacteria, fungi, and algae) in the recovery of (collecting of) various metals and/or organic compounds from ores or garbage (other matrices).
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Biopolymer
A high molecular weight organic compound found in nature, whose structure can be represented by a repeated small unit [i.e., monomer (links)]. Common biopolymers include cellulose (long-chain sugars found in most plants and the main constituent of dried woods, jute, flax, hemp, cotton, etc.) and proteins in general and specifically collagen and gelatin. A polymer…