Category: B

Butter is often imbued with a tinge of pink or green, the former achieved by the inclusion of paprika or pulverized shellfish shells, while the latter by incorporating thoroughly mashed spinach leaves.  

Cakes that differ from sponge, chiffon, and fruit cakes are commonly referred to by a generic term. These cakes are characterized by the inclusion of butter or a comparable shortening, as well as milk.  

The lima bean, known for its variance in size and texture, can be categorized as either petite and lusciously meaty or sizable and pleasingly plump, but possessing a drier texture. It is noteworthy that the type referred to is contingent upon the local usage.  

The uppermost and more substantial segment of the porcine hind limb, commonly referred to as the ham.  

A confectionary dish that incorporates caramelized saccharides, akin to the depiction antecedently documented. Typically, it is prepared by assembling multiple baked sections on top of one another.  

Caramelization, a cooking process that involves melting sugar at a gradual pace using an exposed flame until it adopts a rich brown hue. The resulting caramelized sugar has diverse applications, including but not limited to serving as a natural food colorant, as well as an agent for sweetening a variety of delectable treats like confectioneries,…

Either a red or a white vintage; accurately, any of several varietals produced in the Burgundy province of France and christened after particular municipalities within that locality. Despite this, in common practice, “Burgundy” pertains to a full-bodied red wine, most appropriate for pairing with red meat or game. A subdued Burgundy is recommended to be…

A savory and hearty dish, typically referred to as Kentucky burgoo, that consists of a thick and rich soup or stew made with a medley of meats, including pork, salt pork, veal, beef, lamb, and chicken, along with a diverse selection of up to nine different vegetables.  

The freshwater kinsman of the cod, hailing from northern lakes, is a delectable delicacy when cooked in the manner of either cod or haddock.  

A crispy and savory delicacy, consisting of a blend of rice, milk, grated cheese, and other ingredients, formed into a patty and then fried in boiling hot oil until it’s gorgeously puffed and exhibits a lustrous golden hue. This exquisite dish has garnered widespread popularity amongst the people of Nicaragua.