Category: A

This style of frying involves abstaining from coating the food in batter, which is the customary method of frying seen in tempura frying.  

After the evening meal, it is customary to savor a cup of coffee that is carefully brewed from beans that have undergone a high degree of roasting, resulting in a rich, full-bodied flavor. This coffee, often presented in demitasse cups, is typically consumed without the addition of cream or sugar.  

In the African manner; used, for example, in referring to dishes with horseradish, chicken, or rice as an ingredient.  

One may refer to purified water that has been infused with fresh, clean air to enhance its flavor as “aqua aerated.” Alternatively, carbonated water, while not entirely accurate, is also sometimes described in this way. This can refer to water that has been charged with carbon dioxide gas, resulting in a fizzy sensation when consumed.…

A beverage hailing from the Netherlands, known as a liqueur, is composed of a mixture of brandy and egg yolks. The given passage describes a type of liqueur that originates from the Netherlands. This liqueur is characterized by its yellow color and is produced using a combination of brandy and eggs.  

A dish that has gained national recognition consists of chicken and pork that undergo marination with a blend of garlic, vinegar, and an assortment of seasonings before getting fried to perfection.  

A commonly used suffix to denote a beverage that primarily consists of water, sugar, and flavorings or fruit extracts.  

During the winter season, a type of squash cultivar known as “Acorn squash” can be found with a unique appearance. This particular variety has a dark green, vertically ribbed outer layer that is often adorned with streaks of yellow. Additionally, its interior contains a sometimes pulpy, yellow flesh that can be either round or oval,…

This statement pertains to the acorn, which serves as a viable alternative for coffee and is also utilized in the process of preserving Westphalian ham.  

These diminutive pasta shapes, which come in both circular and square forms, derive their name from the resemblance they bear to small peppercorns. Indeed, their moniker is a literal translation of the Italian phrase “pepe grains.”