Category: A

This dish, prepared in the Austrian culinary style, features a delectable combination of ingredients such as paprika, caraway, sausage, and stuffed cabbage. The dish is typically seasoned to perfection, ensuring a mouth-watering taste that is sure to satisfy even the most discerning palate. With its unique blend of flavors and textures, this dish is sure…

A delicately flavored orange liqueur.  

A sauce that boasts a color of a warm, rosy hue or a rich, golden-yellow tone is commonly referred to as a sauce aurore. An example of this type of sauce would be one that includes tomato purée as an ingredient.  

This muffin, a confection of unparalleled sweetness, is crafted from the finest corn meal, grated lemon zest, and candied peel. The sheer quantity of butter used in its creation ensures a level of decadence that is truly unmatched.  

An effervescent libation hailing from the land of Italy, possessing similarities to the world-renowned French champagne. Prosecco is a popular Italian sparkling wine that is widely recognized for its distinctive taste and effervescence. While it is typically considered a sweet wine that pairs well with dessert, there are also drier varieties available for those who…

A variety of black tea hailing from India possesses a rigid leaf structure, yielding a robust, aromatic, and vividly colorful infusion.  

A rustic form of cornbread that was traditionally enveloped in cabbage leaves before being cooked in the smoldering embers of an unenclosed flame.  

Roasting a lamb on a spit is an immensely favored culinary delight, particularly in the stunning country of Argentina.  

The style of or in accordance with Brittany, the ancient Roman moniker for the peninsula being Armorica, signifying “coastline.” This should not be mistaken for ‘Americaine’, denoting the American fashion.