Category: A
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Okra
Okra is a vegetable seed pod that is frequently utilized in the southern region of the United States. The green pods, which are typically around two inches in length and tapering in shape, contain a viscous pulp that may be unappetizing when consumed alone, unless one is a genuine enthusiast. When used in soups or…
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Muffin ring
A diminutive, circular metal ring utilized for containing muffin batter to rise and cook, either on a griddle or in an oven. This tool was more prevalent in the 19th century and earlier times than in modern days.
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Minnow
This type of fish is a small and soft-finned, fresh-water bait fish, commonly used for fishing purposes. Examples of this fish include chub, dace, and shiner, among others. While they may not be the most popular fish for consumption, they are prized for their use in angling and are often used as bait to attract…
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Alla milanese
The term “Milanese” typically refers to a variety of dishes that are prepared in various ways, often associated with the culinary traditions of Milan. While there is no specific method or ingredient that characterizes Milanese-style dishes, they are generally considered to be hearty and flavorful, often incorporating fresh and locally sourced ingredients. From risotto to…
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Mezzani
This type of pasta is a smooth, curved, and tubular noodle that measures around a quarter of an inch in diameter. Its shape resembles a small, hollow tube with curved edges, and it is commonly used in a variety of Italian pasta dishes. The versatility of this pasta allows it to be paired with different…
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Lambert cherry
A deep-hued cherry, albeit not as dark as the Bing variety, notably prevalent in the Northwestern region of the United States.
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Kobi
The term in question is the Hindustani word for cauliflower, although in some recipes it may also refer to cabbage. In India, this vegetable is prepared in a multitude of ways, including dishes that incorporate tomatoes, diced coconut, or eggs, always accompanied by onions, chili peppers, and a range of other flavorful seasonings. It should…
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Knishes
The dish in question is a savory entrée that is prepared using dough. Once the dough has been kneaded and rolled out, it is either filled with ingredients such as cheese, meat, chicken, or other similar fillings and then rolled up in a fashion similar to that of a jelly roll. Alternatively, the dough can…
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Foyot sauce
A type of Béarnaise sauce that incorporates meat glaze is referred to as sauce Choron. This name is derived from a renowned restaurant located in Paris.
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Alla cacciatore
In gastronomy, the term “chasseur” refers to a preparation style characterized by meat or poultry cooked in a sauce composed of wine, tomatoes, and a blend of herbs and spices. This cooking method was originally developed by hunters in France, hence its name. The sauce is typically thick and flavorful, with a savory umami taste…