Category: A

Production of gelatinous material by different forms of bacilli.  

Disintegration of tissues after death due to enzymes present in the tissues.  

Hydrolysis of starch with the formation of sugar mixtures.  

Production of ethyl alcohol from carbohydrates, usually through the action of yeasts.  

Providing a liquid food preparation through a tube passed into the stomach, duodenum, jejunum, or rarely, the rectum or intravenously. This is also done through gastrostomy or duodenostomy. The process of delivering nutrients in a manner other than orally typically involves a tube inserted through the nose into the stomach or small intestine. If artificial…

Impregnation by mechanical injection of the seminal fluid into the uterus.  

Fatigue with sudden onset such as occurs following excessive exertion. It is relieved by rest.  

A tendinous fascia that provides attachment for a muscle.  

A fascia of connective tissue covering the levator ani muscle from the perineal aspect.  

A progressive functional deterioration of a physical and cognitive nature; the individual’s ability to live with multisystem diseases, cope with ensuing problems, and manage his or her care are remarkably diminished.