Introducing a captivating dessert that embodies rich flavors and smooth indulgence—an exquisite creation that makes for a perfect choice when hosting a dinner party. This dessert draws inspiration from two of Scotland’s renowned exports: Drambuie, a beloved liqueur, and the dark, pungent marmalade. The combination of these distinct elements produces a remarkable harmony of tastes, resulting in a luxurious and satisfying culinary experience. To further enhance its appeal, this dessert can be conveniently frozen in freezer-proof glasses or petite soufflé dishes, ensuring its preservation. When the time comes to serve, a mere 2 to 3 hours at room temperature is all it takes for it to thaw, revealing its delectable allure. Embrace the richness and elegance of this dessert, as it encapsulates the essence of Scotland’s finest offerings in a truly captivating and delightful manner.