Either a red or a white vintage; accurately, any of several varietals produced in the Burgundy province of France and christened after particular municipalities within that locality. Despite this, in common practice, “Burgundy” pertains to a full-bodied red wine, most appropriate for pairing with red meat or game. A subdued Burgundy is recommended to be served at ambient temperature; a sparkling Burgundy is best served cold.
Burgundy is a French province that is renowned for its production of high-quality wines. The region is home to several vineyards that specialize in producing exceptional wines. The Cote d’Or is the most significant area for red and white wines and encompasses the Céte de Nuits and the Cote de Beaune. In addition, other areas within Burgundy, including Chablis, Beaujolais, and Maconnais, are also known for their exceptional wines. The wines produced in Burgundy are highly regarded and valued for their unique flavors and aromas.