A dairy product that possesses a potent, saccharine taste, a supple consistency that can stretch, and an abundance of diminutive, circular cavities, is said to have been created in the United States.
Brick cheese is an American variety of cheese that features a medium-firm texture and numerous small perforations throughout. It boasts a slightly sweet flavor and is available in mild or sharp varieties. Brick cheese may be consumed on its own or used in culinary applications.