The piscine creature in question, possessing a yellowish hue, exhibits a range of diversification in its habitat, inhabiting both freshwater and marine environments. Its value as a delectable food item is noted particularly in Europe.
While the European freshwater bream is renowned for its rather rough texture and taste, the sea bream any fish belonging to the Sparidae family – boasts delicate and white flesh, rendering it a prime culinary option. Baked sea bream, often stuffed, is a recommended method of preparation, although it may also be served poached, fried, or broiled to suit personal preferences.