The customary cuisine of Italy is renowned for its delectable fares, and one staple component that is typically consumed with these dishes is a distinct type of dough. This exceptional dough is crafted by elongating it into segments that measure approximately three-quarters of an inch in diameter and are eight to ten inches in length. Once this process is complete, the dough is baked to perfection, rendering it crispy on the outside and soft on the inside, creating an ideal pairing for Italian cuisine.