Rolls can be crafted in a plethora of forms and utilizing diverse dough compositions. Each shape carries a distinct texture, thereby granting finger-shaped sandwich or bridge rolls a tender consistency. Vienna rolls, prepared using water, exhibit a delightful crispness and an ethereal quality. On the other hand, milk-infused dough gives rise to soft rolls, which can be fashioned into various shapes. Lastly, croissants emerge from a dough enriched with an abundant infusion of butter, skillfully rolled to perfection.