Brazil nut

The comestible germ of an enormous arbor indigenous to Brazil. These yields are borne in massive amounts aloft the arbors, with each one encompassing 12 to 22 kernels, equipped with a distinctively tough and angular cover. The white nuclei are relished in its plain form or utilized in confectionery and pastries. Analogous to its nutty counterparts, it carries lipid and protein content.


 


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