An extremely thin ginger cooky which is rolled around a stick when not quite fully baked, returned to the oven and then, when done, filled with brandy-flavored whipped cream.
A light and crispy rolled cookie, often enjoyed alongside a cup of tea or coffee, or alternatively as a delicious accompaniment to sweet treats such as ice cream. Its distinctive hollow center is typically filled with either whipped cream or pastry cream, rendering it a delightful option for a midday or evening dessert.