This delectable morsel is comprised of a diminutive tart or choux pastry shell, brimming with a filling of velvety cream, zesty lemon, succulent lobster, or savory chicken salad, contingent on its intended purpose.
Within the realm of pastry, there exists a small and intricately crafted shell, resembling a vol-au-vent, which is filled with a mixture of finely chopped meat, poultry, fish, or game, typically coated in a dense sauce. These delicate pastries, known as bouchées, can be served either hot or cold, often as appetizers alongside cocktails or at buffet-style gatherings.