Annual, self-seeding, blue-flowered herb.
Known as the ‘Herb of Gladness’ for its exhilarating effect on the system. Add chopped young leaves and flowers to salads or summer drinks. On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste.
This botanical wonder, standing at a modest height of two feet, boasts of sizable, moderately rough, and thorny oval leaves. Its hanging clusters of exquisite star-shaped flowers, adorned in a celestial shade of blue, are a sight to behold. Originating from Asia Minor and the Mediterranean region, it offers young foliage as a cooked green in certain parts of Europe. However, it is more widely used for flavoring beverages, adding zest to salads, or complementing vegetables. Additionally, the candied borage flowers are a popular choice for cake decoration, adding a delightful touch to any sweet treat.
Within the realm of culinary herbs, there exists a plant that is renowned for its young leaves, which possess a flavor that is frequently employed to enhance the taste of claret cup, iced drinks, and on occasion, various vegetables. These flavorful leaves are also a favored addition to salads, as they impart a refreshing cucumber taste. Furthermore, the blue flowers of this herb may serve as a decorative garnish.