The marine creature in question is a type of food and game fish that is commonly found along the Atlantic and Gulf coasts. Its dorsal area is shaded in blue, while its ventral surface is a shimmering silver hue. Typically, individuals prefer to consume this fish species when it reaches a weight of three to six pounds. The meat of this aquatic animal is plump and possesses a delicate flavor that is highly enjoyable.
This is a fish found in the game and commercial markets of the Atlantic seaboard of North America. It typically weighs between 2 to 6 pounds but can grow much larger. Blues are sold either whole or filleted. They have a somewhat oily and strong flavor, and are best cooked by broiling, grilling, or baking.