Blackberries, a flavorful fruit that grows widely throughout the United States, are available in both wild and cultivated varieties. While the cultivated blackberries are often larger and juicier than the wild ones, they do have a slightly different flavor profile. Regardless of the type, blackberries are a good source of vitamin C, with an average serving supplying the day’s requirement of 20mg. The term “bramble” is used to describe any member of the Rubus genus, which includes blackberries and raspberries. However, it’s most often associated with the common English blackberry. With their unique flavor and nutritious profile, blackberries are a beloved ingredient that’s sure to impress even the most discerning palate.