A thick creamy soup.
A dense and sumptuous velouté prepared from crustaceans or on occasions, wild animals.
Chowder, a hearty and savory soup that’s beloved in many culinary traditions around the world, is a dish that’s based on a rich and flavorful white stock, typically crafted from fish, and often incorporating shellfish as well. This luscious soup boasts a thick and creamy texture that’s packed with delectable flavor notes that tantalize the taste buds. The base of the soup is infused with aromatic seasonings and herbs, further enhancing its taste profile and making it a true culinary masterpiece. Whether enjoyed as a stand-alone dish or as a prelude to a larger meal, chowder is a dish that’s sure to satisfy any appetite.