This fine and ancient liqueur, imbued with a sweet and aromatic essence of herbs, holds a distinguished place in the world of spirits. Its origins date back to the 16th century, and it remains to this day an exquisite creation crafted by the venerable Benedictine monks of France.
Bénédictine, a liqueur with a delightful and fragrant essence, has gained widespread recognition. The roots of its creation can be traced back to the sixteenth century when the Bénédictine monks in Fécamp, a town located in Normandy, meticulously crafted the recipe that is still employed today.