A soft liquid basically of flour and a liquid.
A concoction resulting from the amalgamation of desiccated and fluid components, subsequently agitated to a consistency that enables it to be dispensed smoothly.
Batter is a thick liquid mixture that serves as the fundamental base for a variety of dishes, typically consisting of flour, milk, and eggs, and sometimes supplemented with additional ingredients. It forms the foundation for popular foods like pancakes, popovers, and Yorkshire pudding. Alternatively, a thicker coating batter is used for preparing fritters and coating fish for frying.