A diminutive, watercraft-inspired confectionery receptacle employed for embellishing comestibles.
A petite, boat-shaped pastry shell that is brimming with either a hot or cold savory blend is commonly referred to as a “tartlet.” Warm fillings might consist of a quiche, creamed poultry, or seafood medley, while chilled fillings could encompass egg, fish, ham, or seafood salad. For an extra touch of allure, sour cream can be crowned with red or black caviar. Crafting these tartlets using short-crust pastry yields the best results.