Grain rich in vitamin B and E.
This passage describes a type of grain that bears a resemblance to wheat. This grain is often used in the creation of malt, which is then used in the production of various alcoholic beverages, such as beer and distilled liquors. Additionally, this grain is utilized as an ingredient in soups, particularly in Scotland.
A type of grass that is cultivated for its seeds and boasts a broad climatic range is commonly utilized in cooking, as well as for the production of breakfast cereals and cattle feed. The grains derived from this grass are also subjected to malting and employed in the brewing of beer and distillation of whisky.